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Over 24 different shapes and sizes of pasta are being produced
under Italian technology with 100% Anatolian Durum Wheat. The production
capacity is over 100 Mtons of pasta on a daily basis.
Besides others, we currently export pasta and semolina products
to countries such as Japan, Norway, United Arab Emirates, Saudi
Arabia, Kuwait and Australia known for their strictest regulations
on foodstuff in the world.
We have an integrated unit for pasta production that is composed
of semolina milling unit and a pasta plant. This enables us to manufacture
the highest quality at competitive prices whilst most pasta manufacturers
get supplied by other semolina; thus, we could generate bilateral
profit margins, which affect the price of the end products. Moreover,
our production department never mixes soft wheat with high quality
Anatolian durum wheat in its production even though it has become
a common practice in the pasta Industry which in turn causes a whiter
color, softer texture and stickiness when the pasta is cooked.
You can tests our quality by cooking pasta for 12 minutes (as compare
to 7 to 8 minutes, normally) then put it in refrigerator for one
day. Next day, cook it again and when served you will realize that
our pasta is still "al dente". Do the same with other
products and see the difference! |
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